Green Chili Artichoke Dip Recipe

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Green Chili Artichoke Dip
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Ingredients:

Directions:

  1. Combine softened cream cheese, mayonnaise and Parmesan.
  2. Drain artichokes and dice. Add to cream cheese mixture.
  3. Add green chilies.
  4. Add spices.
  5. Stir until well combined.
  6. Heat, if desired.
  7. *Note: Add Parmesan according to taste. You may want to omit any salt as Parmesan and artichokes are salty.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 167.18 Kcal (700 kJ)
Calories from fat 138.86 Kcal
% Daily Value*
Total Fat 15.43g 24%
Cholesterol 19.15mg 6%
Sodium 344.94mg 14%
Potassium 48.66mg 1%
Total Carbs 1.65g 1%
Sugars 0.74g 3%
Dietary Fiber 0.28g 1%
Protein 5.61g 11%
Vitamin C 9mg 15%
Iron 0.2mg 1%
Calcium 172.3mg 17%
Amount Per 100 g
Calories 431.34 Kcal (1806 kJ)
Calories from fat 358.28 Kcal
% Daily Value*
Total Fat 39.81g 24%
Cholesterol 49.41mg 6%
Sodium 889.98mg 14%
Potassium 125.54mg 1%
Total Carbs 4.27g 1%
Sugars 1.91g 3%
Dietary Fiber 0.73g 1%
Protein 14.48g 11%
Vitamin C 23.1mg 15%
Iron 0.5mg 1%
Calcium 444.7mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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