Directions:
- Brown the hamburger, adding 2/3 of the onion while cooking.
- Drain and rinse the pinto beans.
- In a large pot, add the green chili, enchilada sauce, pinto beans, salt, pepper, and the rest of onion. (This can be done while the hamburger is browning). Then add the cooked hamburger.
- Bring to a low boil on Medium - High heat, stirring occasionally.
- After it comes to a low boil, reduce heat to simmer. Let simmer about 30 to 45 minutes.
- What really makes this good is that you can Fry some corn tortillas, pour a little Green Chili on one, sprinkle a little cheese, add another fried corn tortilla and pour some more Green Chili and top it with lettuce, tomato, onion, cheese, etc.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.47 Kcal (1007 kJ) | ||
| Calories from fat | 80.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.98g | 14% | |
|---|---|---|---|
| Cholesterol | 26.53mg | 9% | |
| Sodium | 1074.95mg | 45% | |
| Potassium | 257.8mg | 5% | |
| Total Carbs | 28.66g | 10% | |
| Sugars | 5.65g | 23% | |
| Dietary Fiber | 2.17g | 9% | |
| Protein | 11.59g | 23% | |
| Vitamin C | 29.4mg | 49% | |
| Iron | 2.3mg | 13% | |
| Calcium | 112.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 193.87 Kcal (812 kJ) | ||
| Calories from fat | 65.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.24g | 14% | |
|---|---|---|---|
| Cholesterol | 21.39mg | 9% | |
| Sodium | 866.62mg | 45% | |
| Potassium | 207.83mg | 5% | |
| Total Carbs | 23.11g | 10% | |
| Sugars | 4.56g | 23% | |
| Dietary Fiber | 1.75g | 9% | |
| Protein | 9.34g | 23% | |
| Vitamin C | 23.7mg | 49% | |
| Iron | 1.9mg | 13% | |
| Calcium | 90.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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