Directions:
- Place oil in large saucepan and saute onion and garlic over a medium heat for 2 – 3 minutes; Cube meat, and sprinkle with sea salt and add to the onion and garlic and brown the pork. Then add potatoes, chile. Then cover with water. Cook over medium heat until potatoes are soft enough to eat. Add more water if necessary. After it is cooked, add cilantro on top, and lime juice if you like. Enjoy
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 889.35 Kcal (3724 kJ) | ||
| Calories from fat | 781.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.82g | 134% | |
|---|---|---|---|
| Cholesterol | 93.29mg | 31% | |
| Sodium | 148.66mg | 6% | |
| Potassium | 663.35mg | 14% | |
| Total Carbs | 13.69g | 5% | |
| Sugars | 2.87g | 11% | |
| Dietary Fiber | 2.29g | 9% | |
| Protein | 13.15g | 26% | |
| Vitamin C | 7.4mg | 12% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.7mg | 4% | |
| Calcium | 45.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 408.43 Kcal (1710 kJ) | ||
| Calories from fat | 358.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.87g | 134% | |
|---|---|---|---|
| Cholesterol | 42.84mg | 31% | |
| Sodium | 68.27mg | 6% | |
| Potassium | 304.64mg | 14% | |
| Total Carbs | 6.29g | 5% | |
| Sugars | 1.32g | 11% | |
| Dietary Fiber | 1.05g | 9% | |
| Protein | 6.04g | 26% | |
| Vitamin C | 3.4mg | 12% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 0.3mg | 4% | |
| Calcium | 21.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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