Green Chile Sauce (New Mexican Style) Recipe

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Green Chile Sauce (New Mexican Style)
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Ingredients:

Directions:

  1. In a large and deep pan or skillet add oil, onion, garlic and tomatillos. Lightly brown or cook until onions start to soften.
  2. Add flour while stirring constantly till blended or you could make a roux and stir into the pan.
  3. Add all remaining ingredients and stir well.
  4. Cover and simmer for 40 minutes.
  5. Season to taste.
  6. If you want it hotter simply add some cayenne pepper or habanero pepper.
  7. For additional flavor try grilling your meat with some wood chips first.
  8. This sauce can be substituted wherever you would use tomato based salsa. I plan to add some recipes that make good use of this salsa. Try it on eggs, top your nachos, smother burritos, smother a grilled rib-eye steak etc -.
  9. Freezes well. Separate into serving, thaw, heat and eat. This size batch last my wife and I 4 months.
  10. Tip: The easiest way to prepare this is to buy canned green chilies. I use 6 - 7 ounce cans undrained.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 50.81 Kcal (213 kJ)
Calories from fat 13.43 Kcal
% Daily Value*
Total Fat 1.49g 2%
Sodium 122.27mg 5%
Potassium 199.76mg 4%
Total Carbs 8.38g 3%
Sugars 3.08g 12%
Dietary Fiber 1.44g 6%
Protein 1.53g 3%
Vitamin C 112.1mg 187%
Iron 0.6mg 3%
Calcium 14.2mg 1%
Amount Per 100 g
Calories 68.88 Kcal (288 kJ)
Calories from fat 18.2 Kcal
% Daily Value*
Total Fat 2.02g 2%
Sodium 165.75mg 5%
Potassium 270.81mg 4%
Total Carbs 11.37g 3%
Sugars 4.18g 12%
Dietary Fiber 1.95g 6%
Protein 2.07g 3%
Vitamin C 151.9mg 187%
Iron 0.8mg 3%
Calcium 19.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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