Directions:
- Grease a 8x12 baking dish
- Heat olive oil in a large skillet over medium flame, add onions and cook until they soften
- Add chiles, bell peppers, garlic, and cumin, continue cooking until vegetables are just tender
- Season with salt and pepper to taste
- Spread half of the chile mixture into the baking dish.
- Arrange half the cheese over mixture and then add remaining chile mixture
- Scatter the cream cheese over mixture.
- Heat oven to 400
- To make topping:
- Mix the wet ingredients in a bowl
- Mix the dry ingredients in another bowl
- Stir the two together until just combined
- Spread evenly over the chile cheese mixture
- Bake for 25 minutes
- Scatter remaining cheddar over topping and bake another 5 mintues
- Serve with sliced tomatoes, tomato salsa, or sour cream
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 703.8 Kcal (2947 kJ) | ||
| Calories from fat | 383.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.59g | 66% | |
|---|---|---|---|
| Cholesterol | 124.62mg | 42% | |
| Sodium | 1252.71mg | 52% | |
| Potassium | 565.59mg | 12% | |
| Total Carbs | 63.15g | 21% | |
| Sugars | 18.32g | 73% | |
| Dietary Fiber | 5.56g | 22% | |
| Protein | 19.37g | 39% | |
| Vitamin C | 42.9mg | 71% | |
| Vitamin A | 1.1mg | 35% | |
| Iron | 20.1mg | 112% | |
| Calcium | 534mg | 53% | |
| Amount Per 100 g | |||
| Calories | 234 Kcal (980 kJ) | ||
| Calories from fat | 127.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.16g | 66% | |
|---|---|---|---|
| Cholesterol | 41.43mg | 42% | |
| Sodium | 416.5mg | 52% | |
| Potassium | 188.05mg | 12% | |
| Total Carbs | 20.99g | 21% | |
| Sugars | 6.09g | 73% | |
| Dietary Fiber | 1.85g | 22% | |
| Protein | 6.44g | 39% | |
| Vitamin C | 14.3mg | 71% | |
| Vitamin A | 0.4mg | 35% | |
| Iron | 6.7mg | 112% | |
| Calcium | 177.5mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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