Directions:
- Combine all of the ingredients in a blender and puree until a chunky paste is formed. Serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 272.75 Kcal (1142 kJ) | ||
| Calories from fat | 252.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.07g | 43% | |
|---|---|---|---|
| Sodium | 2329.21mg | 97% | |
| Potassium | 98.79mg | 2% | |
| Total Carbs | 5.66g | 2% | |
| Sugars | 1.75g | 7% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 0.8g | 2% | |
| Vitamin C | 12.9mg | 22% | |
| Iron | 0.1mg | 1% | |
| Calcium | 24.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 241.99 Kcal (1013 kJ) | ||
| Calories from fat | 224.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.91g | 43% | |
|---|---|---|---|
| Sodium | 2066.53mg | 97% | |
| Potassium | 87.65mg | 2% | |
| Total Carbs | 5.03g | 2% | |
| Sugars | 1.55g | 7% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 0.71g | 2% | |
| Vitamin C | 11.5mg | 22% | |
| Iron | 0.1mg | 1% | |
| Calcium | 22.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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