Directions:
- In a small saucepan over medium heat, bring the chicken stock and the Green Chile Sauce to a simmer. Hold warm.
- In a large, enameled cast-iron Dutch oven over medium-high heat, add the oil. When hot, add the onions and serrano chiles and saute until the onion is just starting to color, 4 to 5 minutes.
- Add the rice and stir to coat, Cook for 3 to 4 minutes, stirring constantly, to toast the rice a bit. Add the garlic, salt and pepper and stir to combine.
- Ladle in the chicken stock and green chile mix, about 1 cup at a time, stirring and allowing the rice to absorb the liquid. Do this 3 to 4 times, and then add the rest of the liquid. Stir, cover tightly and cook for 12 to 16 minutes, stirring twice during this time.
- Add the lime juice and cilantro and stir to combine. Place in serving bowl and garnish with the pepitas.
- Green Chile Sauce:
- In a small Dutch oven over medium-high heat, add the oil. When hot, add the onions and jalapeno and saute until just starting to caramelize, 4 to 5 minutes. Add the garlic and cook 1 minute more.
- Reduce the heat to medium, sprinkle the onion mixture with the flour and stir constantly until lightly browned, about 2 minutes. Add the reserved liquid from the chiles, 1 cup water, the vinegar and salt and stir until the liquid is smooth and all the flour is dissolved.
- Add the chiles and pepper and simmer for 5 to 6 minutes. Puree in a blender, or with a stick blender, and add the lime juice. Adjust to taste for salt and pepper. Refrigerate for up to 1 week. Yield: 4 1/2 cups
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 561.25 Kcal (2350 kJ) | ||
| Calories from fat | 187.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.84g | 32% | |
|---|---|---|---|
| Cholesterol | 5.18mg | 2% | |
| Sodium | 1607.5mg | 67% | |
| Potassium | 394.76mg | 8% | |
| Total Carbs | 74.15g | 25% | |
| Sugars | 6.67g | 27% | |
| Dietary Fiber | 3.45g | 14% | |
| Protein | 13.39g | 27% | |
| Vitamin C | 14.7mg | 24% | |
| Iron | 1.6mg | 9% | |
| Calcium | 43.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 146.03 Kcal (611 kJ) | ||
| Calories from fat | 48.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.42g | 32% | |
|---|---|---|---|
| Cholesterol | 1.35mg | 2% | |
| Sodium | 418.25mg | 67% | |
| Potassium | 102.71mg | 8% | |
| Total Carbs | 19.29g | 25% | |
| Sugars | 1.74g | 27% | |
| Dietary Fiber | 0.9g | 14% | |
| Protein | 3.48g | 27% | |
| Vitamin C | 3.8mg | 24% | |
| Iron | 0.4mg | 9% | |
| Calcium | 11.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chestnut and Bacon Risotto With Savoy Cabbage
Chicken stock, Olive oil and 10 more.. -
Easy Risotto
Onion, chopped (about 1/3 cup), Butter or 1 tbsp margarine and 5 more.. -
Smoked Salmon & Lemon Risotto
Onion, finely chopped, Olive oil and 7 more.. -
Ravioli in Mushroom Broth
Onion, sliced, Mushroom, chopped, Oil, Garlic, crushed and 7 more.. -
Shepherd's Pie
Onion, chopped, Carrot, chopped, Extra lean ground beef and 10 more.. -
Easy Cream of Mushroom Soup
Onion, diced, Butter, Baby portabella mushrooms, sliced and 6 more.. -
Chicken Enchiladas (Marcela Valladolid)
Tomatillos, husked and rinsed, White onion, Serrano chile and 9 more.. -
Garlicky Shrimp-Cilantro Tacos (Tacos de Camarones al Mojo de Ajo)
Vegetable oil, White onions, peeled and thinly sliced and 8 more.. -
Butternut Squash Risotto
Butternut squash, Chopped rosemary, Olive oil and 8 more.. -
Sausage and Vegetable Risotto
Johnsonville mild italian sausage links, casings removed and 11 more.. -
My Mother's Enchiladas
Ground beef, Salt, Vinegar, Cognac, Chili powder and 15 more..
Also Try
-
-
-
Green Chile Cilantro Pesto
New mexico peppers , roasted, peeled and chopped (anaheim... and 8 more.. -
-
-
-
-
-
-
Green Chile Chicken Soft Tacos (Mexican Everyday pg.198)
Whole fresh poblano chiles, Whole onion, Chicken breast and 3 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
