Directions:
- Put the onions and tomatillos in a blender or food processor and pulse until coarsely chopped.
- Mix the onions and tomatillos with the rest of the ingredients in a large heavy saucepan.
- Place over high heat and bring to boil.
- Lower heat and simmer gently until sauce thickens and resembles relish- about 1 hour.
- Cool and serve.
- If desired it may be preserved in pint jars.
- To preserve, place sealed, pint jars in a large pot.
- Cover with water approximately 1 inch above jars.
- Bring water to a boil.
- Maintain boiling water for 20 minutes.
- Remover jars from water and cool, making sure lids form a vacuum.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.08 Kcal (486 kJ) | ||
| Calories from fat | 6.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.72g | 1% | |
|---|---|---|---|
| Sodium | 790.99mg | 33% | |
| Potassium | 244.35mg | 5% | |
| Total Carbs | 27.26g | 9% | |
| Sugars | 23.39g | 94% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 1.16g | 2% | |
| Vitamin C | 24.5mg | 41% | |
| Iron | 0.8mg | 5% | |
| Calcium | 17mg | 2% | |
| Amount Per 100 g | |||
| Calories | 69.94 Kcal (293 kJ) | ||
| Calories from fat | 3.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.43g | 1% | |
|---|---|---|---|
| Sodium | 476.56mg | 33% | |
| Potassium | 147.22mg | 5% | |
| Total Carbs | 16.42g | 9% | |
| Sugars | 14.09g | 94% | |
| Dietary Fiber | 1.42g | 9% | |
| Protein | 0.7g | 2% | |
| Vitamin C | 14.7mg | 41% | |
| Iron | 0.5mg | 5% | |
| Calcium | 10.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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