Green Chicken Enchiladas Recipe

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Green Chicken Enchiladas
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Ingredients
9
Count
Nutrition
405
Calories
Total time
33
Minutes
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Ingredients:

Directions:

  1. Cook chicken over medium heat until done.
  2. Mix water and spices in a mason jar. Shake well. Add to meat mixture. On low heat in a small pan, melt cream cheese. Add green chili salsa and green chilies. Simmer 2 minutes. In a bowl combine all ingredients save the cheese. Mix well.
  3. In a ziplock baggy mix cheeses. In a 3 quart crockpot layer with mixture and then 1/4 cheese. Do this until out of ingredients. Cook on low for 3 hours or until cheese is melted and bubbly. Serve with sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 405.4 Kcal (1697 kJ)
Calories from fat 246.46 Kcal
% Daily Value*
Total Fat 27.38g 42%
Cholesterol 141.72mg 47%
Sodium 943.71mg 39%
Potassium 487.04mg 10%
Total Carbs 4.83g 2%
Sugars 3.21g 13%
Dietary Fiber 0.69g 3%
Protein 35.1g 70%
Vitamin C 71.4mg 119%
Iron 0.5mg 3%
Calcium 344.2mg 34%
Amount Per 100 g
Calories 177.65 Kcal (744 kJ)
Calories from fat 108 Kcal
% Daily Value*
Total Fat 12g 42%
Cholesterol 62.1mg 47%
Sodium 413.53mg 39%
Potassium 213.42mg 10%
Total Carbs 2.12g 2%
Sugars 1.41g 13%
Dietary Fiber 0.3g 3%
Protein 15.38g 70%
Vitamin C 31.3mg 119%
Iron 0.2mg 3%
Calcium 150.8mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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