Green Beans with Tasso Ham |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Ingredients:
2 teaspoon(s) apple-cider vinegar |
3 pound(s) fresh green beans |
1/8 teaspoon(s) freshly ground black pepper |
4 teaspoon(s) garlic finely minced (about 4 cloves) |
2 tablespoon(s) olive oil |
1 1/2 teaspoon(s) salt |
1 small white onion, finely chopped (about 1/2 cup) |
2 teaspoon(s) sugar |
2 ounce(s) tasso ham |
3 tablespoon(s) unsalted butter |
Directions:
1. Place ham in the freezer until almost frozen, 3-4 hours. Cut into julienne strips. Set aside.
2. Fill a large pot with water, bring to boil. Add beans; cook until bright green, 2-3 minutes. Drain, rinse with cold water, set aside.
3. Place butter and oil in a large skillet over medium heat. When butter is melted, add onions and garlic; saute until onions are translucent - about 5 minutes. Add green beans, and turn heat to high; saute tossing until beans are heated through - about 2 minutes.
4. Add ham, vinegar, sugar, salt and pepper; saute until ham renders fat - about 3 minutes.
5. Serve hot.
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