Directions:
- Place green beans in a large pot of boiling water, and cook 3 to 4 minutes or until crisp-tender. Immediately plunge into ice water to stop the cooking process. Cover and chill up to 2 days.
- Combine mushrooms, 1 Tbsp. vinegar, and next 4 ingredients on a large rimmed baking sheet coated with cooking spray. Spread mushrooms in a single layer.
- Roast at 425° for 20 to 25 minutes or until tender and browned, stirring once or twice. Reheat green beans in the microwave at HIGH 3 minutes or until hot. Combine green beans, roasted mushrooms, and remaining 1 Tbsp. vinegar; toss well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 63.54 Kcal (266 kJ) | ||
| Calories from fat | 33.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.71g | 6% | |
|---|---|---|---|
| Sodium | 154.05mg | 6% | |
| Potassium | 278.69mg | 6% | |
| Total Carbs | 4.53g | 2% | |
| Sugars | 3.44g | 14% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 2.58g | 5% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 1mg | 5% | |
| Calcium | 12.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 30.7 Kcal (129 kJ) | ||
| Calories from fat | 16.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.79g | 6% | |
|---|---|---|---|
| Sodium | 74.44mg | 6% | |
| Potassium | 134.68mg | 6% | |
| Total Carbs | 2.19g | 2% | |
| Sugars | 1.66g | 14% | |
| Dietary Fiber | 1g | 8% | |
| Protein | 1.25g | 5% | |
| Vitamin C | 1.1mg | 4% | |
| Iron | 0.5mg | 5% | |
| Calcium | 6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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