Green Beans with Orange and Rosemary Gremolata Recipe

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Green Beans with Orange and Rosemary Gremolata
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Ingredients:

Directions:

  1. Cook beans in large pot of boiling salted water until crisp-tender, about 4 minutes. Drain; rinse with cold water to cool quickly. Drain again. (Can be made 1 day ahead. Wrap in several layers of paper towels, then place in plastic bag. Chill.)
  2. Mix garlic, parsley, rosemary, orange peel, and lemon peel in small bowl. Transfer 1 tablespoon gremolata to another small bowl; reserve for garnish.
  3. Melt butter in heavy large skillet over medium-high heat. Add remaining gremolata and stir 30 seconds. Add broth, orange juice concentrate, and lemon juice and bring to simmer. Add green beans. Cook until beans are heated through and liquid is reduced enough to coat beans thickly, tossing frequently, about 5 minutes. Season to taste with salt and pepper. Transfer beans to bowl. Sprinkle with reserved gremolata.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 629.91 Kcal (2637 kJ)
Calories from fat 619.82 Kcal
% Daily Value*
Total Fat 68.87g 106%
Cholesterol 182.4mg 61%
Sodium 221.33mg 9%
Potassium 65.4mg 1%
Total Carbs 4.41g 1%
Sugars 2.67g 11%
Dietary Fiber 0.71g 3%
Protein 1.66g 3%
Vitamin C 12.2mg 20%
Vitamin A 0.8mg 28%
Iron 0.1mg 1%
Calcium 36.9mg 4%
Amount Per 100 g
Calories 283.05 Kcal (1185 kJ)
Calories from fat 278.51 Kcal
% Daily Value*
Total Fat 30.95g 106%
Cholesterol 81.96mg 61%
Sodium 99.45mg 9%
Potassium 29.39mg 1%
Total Carbs 1.98g 1%
Sugars 1.2g 11%
Dietary Fiber 0.32g 3%
Protein 0.74g 3%
Vitamin C 5.5mg 20%
Vitamin A 0.4mg 28%
Calcium 16.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.2
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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