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Green Beans with Olives, Raisins and Almonds (Rachael Ray) Recipe

Green Beans with Olives, Raisins and Almonds (Rachael Ray) Recipe

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Green Beans with Olives, Raisins and Almonds (Rachael Ray)

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Ingredients:

Serving

3/4 lb green beans, trimmed
salt
1/4 cup golden raisins , a generous handful
2 tbsp extra-virgin olive oil
12 jumbo pimento stuffed olives, coarsely chopped
1/2 cup chopped smoked almonds
black pepper

Directions:

Chop beans into 2-inch pieces. Place beans in a skillet and add boiling water to cover. Cook beans in boiling water 3 to 4 minutes, add raisins to pan and cook 2 minutes more to plump up the raisins. Drain beans and raisins. Place skillet back on the stove over medium high heat. Add extra-virgin olive oil to skillet then drained beans and raisins. Add olives to the pan and warm them through. Toss beans, raisins and olives with almonds and turn off heat. Season the beans with salt and pepper, to taste. Transfer beans to a serving dish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	250.03 Kcal (1047 kJ)
Calories from fat	168.74 Kcal
		% Daily Value*
Total Fat	18.75g	29%
Sodium	192.95mg	8%
Potassium	378.11mg	8%
Total Carbs	19.14g	6%
Sugars	9.54g	38%
Dietary Fiber	5.52g	22%
Protein	6.07g	12%
Vitamin C	11mg	18%
Iron	2.3mg	13%
Calcium	103.1mg	10%

Amount Per 100 g
Calories	171.52 Kcal (718 kJ)
Calories from fat	115.76 Kcal
		% Daily Value*
Total Fat	12.86g	29%
Sodium	132.36mg	8%
Potassium	259.39mg	8%
Total Carbs	13.13g	6%
Sugars	6.55g	38%
Dietary Fiber	3.79g	22%
Protein	4.16g	12%
Vitamin C	7.6mg	18%
Iron	1.6mg	13%
Calcium	70.7mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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