Green Beans with Lemon

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 8

Active time: 20 min Start to finish: 25 min

Ingredients:

2 1/2 lb haricots verts or other thin green beans, trimmed

1 tablespoon unsalted butter

1/2 teaspoon finely grated fresh lemon zest

Directions:

1. Cook beans in a large pot of boiling salted water until crisp-tender, 4 to 6 minutes. Drain beans and toss with butter, zest, and salt to taste.