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Green Beans with Caramelized Onions Recipe

Green Beans with Caramelized Onions Recipe

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Ingredients

Count

Nutrition

129

Calories

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Ingredients:

Serving

3 lb green beans fresh
3 sweet onions cut in half and thinly sliced
1/3 cup butter
1/3 cup brown sugar firmly packed

Directions:

Cook green beans in boiling water to cover 15 minutes; drain and chill overnight, if desired.
In a Dutch oven, cook onion over medium heat 15 to 20 minutes or until golden brown, stirring often. Reduce heat to medium; stir in butter and brown sugar. Add grean beans; cook 5 minutes or until thoroughly heated.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	129.37 Kcal (542 kJ)
Calories from fat	45.51 Kcal
		% Daily Value*
Total Fat	5.06g	8%
Cholesterol	13.42mg	4%
Sodium	15.8mg	1%
Potassium	347.24mg	7%
Total Carbs	20.49g	7%
Sugars	13.41g	54%
Dietary Fiber	4.23g	17%
Protein	3.16g	6%
Vitamin C	17.7mg	30%
Vitamin A	0.1mg	2%
Iron	1.2mg	7%
Calcium	65mg	7%

Amount Per 100 g
Calories	62.07 Kcal (260 kJ)
Calories from fat	21.83 Kcal
		% Daily Value*
Total Fat	2.43g	8%
Cholesterol	6.44mg	4%
Sodium	7.58mg	1%
Potassium	166.61mg	7%
Total Carbs	9.83g	7%
Sugars	6.43g	54%
Dietary Fiber	2.03g	17%
Protein	1.51g	6%
Vitamin C	8.5mg	30%
Iron	0.6mg	7%
Calcium	31.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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