Directions:
- Melt butter in a CALPHALON Professional Hard-Anodized 3 quart Sauté Pan over medium-high heat; add green beans, and sauté 5 minutes or until crisp-tender. Add garlic and next 4 ingredients, and cook 1 minute. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.49 Kcal (412 kJ) | ||
| Calories from fat | 52.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.79g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 299.23mg | 12% | |
| Potassium | 263.18mg | 6% | |
| Total Carbs | 9.02g | 3% | |
| Sugars | 3.53g | 14% | |
| Dietary Fiber | 3.51g | 14% | |
| Protein | 2.49g | 5% | |
| Vitamin C | 14.1mg | 24% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 50.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 73.4 Kcal (307 kJ) | ||
| Calories from fat | 38.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.31g | 9% | |
|---|---|---|---|
| Cholesterol | 11.38mg | 5% | |
| Sodium | 222.99mg | 12% | |
| Potassium | 196.13mg | 6% | |
| Total Carbs | 6.72g | 3% | |
| Sugars | 2.63g | 14% | |
| Dietary Fiber | 2.62g | 14% | |
| Protein | 1.86g | 5% | |
| Vitamin C | 10.5mg | 24% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 7% | |
| Calcium | 37.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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