Green Beans Tarragon Recipe

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Ingredients:

Serving

2 lb fresh green beans
2 tbsp dried whole tarragon
1/4 cup plus 2 tbsp olive oil
2 tbsp vinegar
4 cloves garlic, minced
2 tsp salt
2 tsp dry mustard
1/2 tsp pepper
fresh tarragon leaves

Directions:

Break tips from beans; remove strings, if necessary. Wash in cold water, and drain. Place beans with water to cover in a medium saucepan. Bring to a boil and cook 6 minutes; drain well. Cool completely.
Combine dried whole tarragon, olive oil, vinegar, garlic, salt, mustard, and pepper; mix well, and pour over beans. Cover and refrigerate overnight, tossing occasionally. Transfer to a serving dish; garnish with tarragon leaves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	71.52 Kcal (299 kJ)
Calories from fat	32.41 Kcal
		% Daily Value*
Total Fat	3.6g	6%
Sodium	603mg	25%
Potassium	262.66mg	6%
Total Carbs	8.81g	3%
Sugars	3.43g	14%
Dietary Fiber	3.54g	14%
Protein	2.53g	5%
Vitamin C	14.3mg	24%
Iron	1.3mg	7%
Calcium	51.7mg	5%

Amount Per 100 g
Calories	57.01 Kcal (239 kJ)
Calories from fat	25.83 Kcal
		% Daily Value*
Total Fat	2.87g	6%
Sodium	480.69mg	25%
Potassium	209.38mg	6%
Total Carbs	7.02g	3%
Sugars	2.73g	14%
Dietary Fiber	2.82g	14%
Protein	2.01g	5%
Vitamin C	11.4mg	24%
Iron	1.1mg	7%
Calcium	41.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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