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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
2 pounds fresh green beans |
2 tablespoons dried whole tarragon |
1/4 cup plus 2 tablespoons olive oil |
2 tablespoons vinegar |
4 cloves garlic, minced |
2 teaspoons salt |
2 teaspoons dry mustard |
1/2 teaspoon pepper |
fresh tarragon leaves |
Directions:
1. Break tips from beans; remove strings, if necessary. Wash in cold water, and drain. Place beans with water to cover in a medium saucepan. Bring to a boil and cook 6 minutes; drain well. Cool completely.
2. Combine dried whole tarragon, olive oil, vinegar, garlic, salt, mustard, and pepper; mix well, and pour over beans. Cover and refrigerate overnight, tossing occasionally. Transfer to a serving dish; garnish with tarragon leaves.
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