Directions:
- Whisk oil, vinegar, and salt in medium bowl to blend.
- Cook green beans and turnips in large pot of boiling salted water until crisp-tender, about 5 minutes. Drain. Transfer vegetables to bowl of ice water. Drain well. (Vinaigrette and vegetables can be prepared 1 day ahead. Cover separately and chill.)
- Heat vinaigrette in heavy large skillet over medium heat until warm. Add beans, turnips, and peas; toss until heated through and coated with vinaigrette, about 5 minutes. Add all herbs and toss to coat. Season to taste with additional salt and pepper. Transfer to bowl and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.81 Kcal (422 kJ) | ||
| Calories from fat | 63.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7g | 11% | |
|---|---|---|---|
| Sodium | 273.65mg | 11% | |
| Potassium | 181.36mg | 4% | |
| Total Carbs | 7.32g | 2% | |
| Sugars | 3.84g | 15% | |
| Dietary Fiber | 2.68g | 11% | |
| Protein | 1.74g | 3% | |
| Vitamin C | 22.9mg | 38% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 22.4mg | 125% | |
| Calcium | 35.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 68.4 Kcal (286 kJ) | ||
| Calories from fat | 42.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.75g | 11% | |
|---|---|---|---|
| Sodium | 185.67mg | 11% | |
| Potassium | 123.05mg | 4% | |
| Total Carbs | 4.97g | 2% | |
| Sugars | 2.6g | 15% | |
| Dietary Fiber | 1.82g | 11% | |
| Protein | 1.18g | 3% | |
| Vitamin C | 15.5mg | 38% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 15.2mg | 125% | |
| Calcium | 24.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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