Directions:
- Beat butter and shortening with an electric mixer in a large bowl until smooth; beat in vanilla extract.
- Gradually beat confectioners' sugar into butter mixture until well blended. The mixture will appear dry.
- Stir enough milk into butter mixture to achieve desired consistency for icing.
- Fold half the coconut into the icing; spread icing over cake.
- Sprinkle remaining coconut and pecans over icing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1680.37 Kcal (7035 kJ) | ||
| Calories from fat | 728.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.91g | 124% | |
|---|---|---|---|
| Cholesterol | 100.68mg | 34% | |
| Sodium | 14.54mg | 1% | |
| Potassium | 124.97mg | 3% | |
| Total Carbs | 245.06g | 82% | |
| Sugars | 238.26g | 953% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 2.75g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.6mg | 3% | |
| Calcium | 36.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 480.95 Kcal (2014 kJ) | ||
| Calories from fat | 208.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.16g | 124% | |
|---|---|---|---|
| Cholesterol | 28.82mg | 34% | |
| Sodium | 4.16mg | 1% | |
| Potassium | 35.77mg | 3% | |
| Total Carbs | 70.14g | 82% | |
| Sugars | 68.2g | 953% | |
| Dietary Fiber | 0.51g | 7% | |
| Protein | 0.79g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.2mg | 3% | |
| Calcium | 10.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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