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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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I came across this recipe on . It is really simple. Perfect side dish for any meal. Ingredients:
2 lbs fresh green beans |
6 -8 medium size new potatoes |
8 slices bacon |
salt and pepper |
Directions:
1. Wash beans thoroughly. Snap off ends and remove strings.
2. Break into 2 inch pieces.
3. Peel potatoes and cut in half.
4. In a large pot fry bacon, just until it starts to brown.
5. Add the beans and potatoes.
6. Cover with water. Bring to a boil.
7. Reduce heat and simmer on medium for about 1 hour.
8. Salt and pepper to taste.
9. ****I also threw some onions in the pot as well. The onions added a little more flavor.
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