Directions:
- Bring a large pot of salted water to a boil. Add the green beans and cook until they are crisp-tender, about 5 minutes. Drain and rinse the green beans under cold water until they are chilled; pat the green beans dry.
- In a large bowl, whisk the mustard with the vinegar. Gradually whisk in the olive oil and season with salt and pepper. Add the green beans, tarragon, chives, and thyme and toss to coat. Add the tomatoes, toss gently, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.77 Kcal (451 kJ) | ||
| Calories from fat | 67.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.45g | 11% | |
|---|---|---|---|
| Sodium | 19.46mg | 1% | |
| Potassium | 317.43mg | 7% | |
| Total Carbs | 9.26g | 3% | |
| Sugars | 4.27g | 17% | |
| Dietary Fiber | 3.75g | 15% | |
| Protein | 2.65g | 5% | |
| Vitamin C | 18mg | 30% | |
| Iron | 1.2mg | 7% | |
| Calcium | 48.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 69.79 Kcal (292 kJ) | ||
| Calories from fat | 43.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.83g | 11% | |
|---|---|---|---|
| Sodium | 12.6mg | 1% | |
| Potassium | 205.55mg | 7% | |
| Total Carbs | 5.99g | 3% | |
| Sugars | 2.76g | 17% | |
| Dietary Fiber | 2.43g | 15% | |
| Protein | 1.72g | 5% | |
| Vitamin C | 11.7mg | 30% | |
| Iron | 0.8mg | 7% | |
| Calcium | 31.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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