Green Bean & Shrimp Salad Recipe

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Ingredients:

Serving

1 tbsp red wine vinegar
1 tsp honey dijon mustard
1/8 tsp salt
1/8 tsp black pepper
3 tbsp extra virgin olive oil
2 tbsp fresh chives, minced
1 lb green beans, trimmed
2 tbsp extra virgin olive oil
2 garlic cloves, finely chopped
1 1/2 lbs raw shrimp, shelled and deveined
1/4 tsp salt
1/4 tsp black pepper
1 cup cherry tomatoes, halved
1/2 cup feta cheese, crumbled

Directions:

Vinaigrette: In a small bowl, whisk the vinegar, mustard, salt and pepper. Gradually drizzle in the olive oil, whisking it until the dressing is thickened a bit. Add the chives.
Green beans: Bring a large pot of lightly salted water to a boil and add beans and simmer for 5 minutes. Drain and place in a large bowl. Toss with dressing. Set aside.
Shrimp: Heat the 2 tablespoons of oil in an large skillet over medium-high heat. Add garlic and shrimp. Season with salt and pepper and cook for about 2 minutes per side.
To serve, toss tomatoes with the beans. Place on a serving platter. Scatter shrimp and feta over the top. Garnish with more shipped chives.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	786.85 Kcal (3294 kJ)
Calories from fat	493.3 Kcal
		% Daily Value*
Total Fat	54.81g	84%
Cholesterol	115.35mg	38%
Sodium	2408.74mg	100%
Potassium	495.35mg	11%
Total Carbs	59.44g	20%
Sugars	5.77g	23%
Dietary Fiber	5.63g	23%
Protein	19.05g	38%
Vitamin C	20.2mg	34%
Iron	3.1mg	17%
Calcium	193.5mg	19%

Amount Per 100 g
Calories	213.85 Kcal (895 kJ)
Calories from fat	134.07 Kcal
		% Daily Value*
Total Fat	14.9g	84%
Cholesterol	31.35mg	38%
Sodium	654.64mg	100%
Potassium	134.62mg	11%
Total Carbs	16.15g	20%
Sugars	1.57g	23%
Dietary Fiber	1.53g	23%
Protein	5.18g	38%
Vitamin C	5.5mg	34%
Iron	0.8mg	17%
Calcium	52.6mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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