Green Bean Salad Recipe

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Green Bean Salad
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Ingredients
3
Count
Nutrition
18
Calories
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Ingredients:

Directions:

  1. Combine 2 (14.5-ounce) cans no-salt-added green beans, drained, 1/2 package frozen vegetable seasoning blend, and 1/2 cup Vegetable Salad Marinade in a small bowl; stir well. Cover and marinate in refrigerator at least 4 hours, stirring occasionally. Serve with a slotted spoon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 18.45 Kcal (77 kJ)
Calories from fat 2.13 Kcal
% Daily Value*
Total Fat 0.24g 0%
Sodium 33.71mg 1%
Potassium 63.97mg 1%
Total Carbs 3.83g 1%
Sugars 0.19g 1%
Dietary Fiber 1.23g 5%
Protein 0.9g 2%
Vitamin C 3.3mg 6%
Iron 0.3mg 2%
Calcium 10.1mg 1%
Amount Per 100 g
Calories 55.72 Kcal (233 kJ)
Calories from fat 6.43 Kcal
% Daily Value*
Total Fat 0.71g 0%
Sodium 101.79mg 1%
Potassium 193.17mg 1%
Total Carbs 11.57g 1%
Sugars 0.57g 1%
Dietary Fiber 3.71g 5%
Protein 2.71g 2%
Vitamin C 10mg 6%
Iron 1mg 2%
Calcium 30.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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