Meatball Tortellini Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

16 oz california-blend frozen vegetables, thawed
14 oz frozen cooked italian meatballs, thawed
2 cups uncooked dried cheese tortellini
20 oz condensed cream of mushroom soup, undiluted (2-10-3/4oz cans)
2 1/4 cups water
1 tsp creole seasoning

Directions:

In a 3-quart slow cooker, combine the vegetables, meatballs and tortellini.
In a large bowl, whisk the soup, water and creole seasoning. Pour over vegetable-meatball mixture; stir well.
Cover and cook on low for 3-4 hours or until tortellini and vegetables are tender.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	272.91 Kcal (1143 kJ)
Calories from fat	94.19 Kcal
		% Daily Value*
Total Fat	10.47g	16%
Cholesterol	11.34mg	4%
Sodium	900.22mg	38%
Potassium	278.9mg	6%
Total Carbs	28.99g	10%
Sugars	0.77g	3%
Dietary Fiber	6g	24%
Protein	16.61g	33%
Vitamin C	5.7mg	9%
Iron	2.1mg	12%
Calcium	82.8mg	8%

Amount Per 100 g
Calories	100.76 Kcal (422 kJ)
Calories from fat	34.78 Kcal
		% Daily Value*
Total Fat	3.86g	16%
Cholesterol	4.19mg	4%
Sodium	332.38mg	38%
Potassium	102.97mg	6%
Total Carbs	10.7g	10%
Sugars	0.28g	3%
Dietary Fiber	2.21g	24%
Protein	6.13g	33%
Vitamin C	2.1mg	9%
Iron	0.8mg	12%
Calcium	30.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.