Meatball Tortellini Recipe

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Meatball Tortellini
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Ingredients:

Directions:

  1. In a 3-quart slow cooker, combine the vegetables, meatballs and tortellini.
  2. In a large bowl, whisk the soup, water and creole seasoning. Pour over vegetable-meatball mixture; stir well.
  3. Cover and cook on low for 3-4 hours or until tortellini and vegetables are tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 272.91 Kcal (1143 kJ)
Calories from fat 94.19 Kcal
% Daily Value*
Total Fat 10.47g 16%
Cholesterol 11.34mg 4%
Sodium 900.22mg 38%
Potassium 278.9mg 6%
Total Carbs 28.99g 10%
Sugars 0.77g 3%
Dietary Fiber 6g 24%
Protein 16.61g 33%
Vitamin C 5.7mg 9%
Iron 2.1mg 12%
Calcium 82.8mg 8%
Amount Per 100 g
Calories 100.76 Kcal (422 kJ)
Calories from fat 34.78 Kcal
% Daily Value*
Total Fat 3.86g 16%
Cholesterol 4.19mg 4%
Sodium 332.38mg 38%
Potassium 102.97mg 6%
Total Carbs 10.7g 10%
Sugars 0.28g 3%
Dietary Fiber 2.21g 24%
Protein 6.13g 33%
Vitamin C 2.1mg 9%
Iron 0.8mg 12%
Calcium 30.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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