Directions:
- Combine mayonnaise and mustard; set aside. Cut each carrot slice into three triangles; set aside.
- For each lion, place half of a hamburger bun, cut side up, on an ungreased baking sheet (three lions per sheet). Spread with a small amount of the mayonnaise mixture. Top with a slice of Swiss cheese. Add two olives for eyes, a carrot triangle for nose and two pimientos for mouth. Position the top half of a hot dog bun, cut side up, below head for body. Spread with mayonnaise mixture. Top with turkey and American cheese, cutting to fit the bun.
- For the tail, slice 1/2 in. from one end of the hot dog bun bottom. Cut remaining portion into four 2-1/4-in. strips for legs. Position the legs and tail with cut side up; spread with mayonnaise mixture.
- Cut one slice of American cheese into strips to fit over legs and tail. Place over the mayonnaise mixture, tucking under cheese of the body.
- Broil 6 in. from the heat until cheese is slightly melted and the lion holds its shape, about 2 minutes. Sprinkle shredded cheese on the end of the tail and around head. Broil 30 seconds longer or until cheese is melted.
- Transfer to a serving plate. Add potato sticks for whiskers. If desired, add lettuce under legs for grass. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1062.59 Kcal (4449 kJ) | ||
| Calories from fat | 402.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.76g | 69% | |
|---|---|---|---|
| Cholesterol | 605.75mg | 202% | |
| Sodium | 2319.22mg | 97% | |
| Potassium | 1894.17mg | 40% | |
| Total Carbs | 104.31g | 35% | |
| Sugars | 26.05g | 104% | |
| Dietary Fiber | 14.16g | 57% | |
| Protein | 60.38g | 121% | |
| Vitamin C | 15mg | 25% | |
| Vitamin A | 8.7mg | 289% | |
| Iron | 8.6mg | 48% | |
| Calcium | 692.4mg | 69% | |
| Amount Per 100 g | |||
| Calories | 155.09 Kcal (649 kJ) | ||
| Calories from fat | 58.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.53g | 69% | |
|---|---|---|---|
| Cholesterol | 88.41mg | 202% | |
| Sodium | 338.51mg | 97% | |
| Potassium | 276.47mg | 40% | |
| Total Carbs | 15.23g | 35% | |
| Sugars | 3.8g | 104% | |
| Dietary Fiber | 2.07g | 57% | |
| Protein | 8.81g | 121% | |
| Vitamin C | 2.2mg | 25% | |
| Vitamin A | 1.3mg | 289% | |
| Iron | 1.3mg | 48% | |
| Calcium | 101.1mg | 69% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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