Green Bean Crudites With Creamy Sage Dip |
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Prep Time: 0 Minutes Cook Time: 37 Minutes |
Ready In: 37 Minutes Servings: 10 |
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The sage, lemon, and garlic flavors make for a very interesting taste. The dip is very creamy and the green beans are a bit cruchy. Ingredients:
3 cups steamed green beans, cooled. |
1 cup light sour cream |
1 tbsp chopped fresh sage |
1 tsp fresh lemon juice |
1/4 tsp finely chopped garlic (or more if you're a garlic lover like me) |
salt and pepper |
Directions:
1. Steam the green beans and cool completely.
2. In a small bowl, combine the sour cream, sage, lemon juice, and garlic.
3. Season with salt and pepper.
4. Refrigerate for at least 1 hour.
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