Directions:
- Mix the soup and milk with some salt and pepper.
- Add green beans and half of the onions mix together.
- Bake at 350 for a half hour. Top with the rest of the onions.
- Continue baking till golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1474.49 Kcal (6173 kJ) | ||
| Calories from fat | 1065.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 118.42g | 182% | |
|---|---|---|---|
| Cholesterol | 16.26mg | 5% | |
| Sodium | 3056.8mg | 127% | |
| Potassium | 604.06mg | 13% | |
| Total Carbs | 110.44g | 37% | |
| Sugars | 10g | 40% | |
| Dietary Fiber | 9.12g | 36% | |
| Protein | 7.55g | 15% | |
| Vitamin C | 9.1mg | 15% | |
| Iron | 3.9mg | 22% | |
| Calcium | 389.6mg | 39% | |
| Amount Per 100 g | |||
| Calories | 208.13 Kcal (871 kJ) | ||
| Calories from fat | 150.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.72g | 182% | |
|---|---|---|---|
| Cholesterol | 2.29mg | 5% | |
| Sodium | 431.48mg | 127% | |
| Potassium | 85.27mg | 13% | |
| Total Carbs | 15.59g | 37% | |
| Sugars | 1.41g | 40% | |
| Dietary Fiber | 1.29g | 36% | |
| Protein | 1.07g | 15% | |
| Vitamin C | 1.3mg | 15% | |
| Iron | 0.5mg | 22% | |
| Calcium | 55mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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