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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Made with cream of celery instead of cream of mushroom. 1 serving = 1/2 cup Ingredients:
125 1/2 grams cream of celery soup |
122 1/2 grams of skim milk |
262 grams canned green beans, drained |
7 ounces servings of french's original french fried onions |
Directions:
1. Mix the soup and milk with some salt and pepper.
2. Add green beans and half of the onions mix together.
3. Bake at 350 for a half hour. Top with the rest of the onions.
4. Continue baking till golden brown.
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