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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Made with cream of celery instead of cream of mushroom. 1 serving = 1/2 cup Ingredients:
125 1/2 grams cream of celery soup |
122 1/2 grams of skim milk |
262 grams canned green beans, drained |
7 ounces servings of french's original french fried onions |
Directions:
1. Mix the soup and milk with some salt and pepper. 2. Add green beans and half of the onions mix together. 3. Bake at 350 for a half hour. Top with the rest of the onions. 4. Continue baking till golden brown. |
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