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Green Bean Casserole
 
recipe image
Prep Time: 0 Minutes
Cook Time: 0 Minutes
Ready In: 0 Minutes
Servings: 1
Made with cream of celery instead of cream of mushroom. 1 serving = 1/2 cup
Ingredients:
125 1/2 grams cream of celery soup
122 1/2 grams of skim milk
262 grams canned green beans, drained
7 ounces servings of french's original french fried onions
Directions:
1. Mix the soup and milk with some salt and pepper.
2. Add green beans and half of the onions mix together.
3. Bake at 350 for a half hour. Top with the rest of the onions.
4. Continue baking till golden brown.
By RecipeOfHealth.com