Directions:
- Place green beans into shallow 1 1/2 quart baking dish.
- In a small bowl, combine well: soup, cream cheese, soy sauce and black pepper. Stir gently into beans.
- Sprinkle with mixture of potato sticks and almonds.
- Bake at 350 for 30 minutes or until heated through. Let stand for 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 112.61 Kcal (471 kJ) | ||
| Calories from fat | 67.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.45g | 11% | |
|---|---|---|---|
| Cholesterol | 7.98mg | 3% | |
| Sodium | 185.78mg | 8% | |
| Potassium | 251.16mg | 5% | |
| Total Carbs | 9.29g | 3% | |
| Sugars | 3.09g | 12% | |
| Dietary Fiber | 3.22g | 13% | |
| Protein | 4.12g | 8% | |
| Vitamin C | 7.7mg | 13% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 56.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 115.95 Kcal (485 kJ) | ||
| Calories from fat | 69.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.67g | 11% | |
|---|---|---|---|
| Cholesterol | 8.21mg | 3% | |
| Sodium | 191.31mg | 8% | |
| Potassium | 258.62mg | 5% | |
| Total Carbs | 9.56g | 3% | |
| Sugars | 3.18g | 12% | |
| Dietary Fiber | 3.32g | 13% | |
| Protein | 4.25g | 8% | |
| Vitamin C | 8mg | 13% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 58.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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