Directions:
- Preheat oven to 425 degrees F.
- Wash and trim green beans. Dry beans with paper towel. Place beans, scallions, garlic, olive oil, and salt and pepper in a shallow roasting pan and toss together with your hands. Roast in oven until beans are tender and browned. Toss with lemon peel and almonds and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.85 Kcal (632 kJ) | ||
| Calories from fat | 110.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.26g | 19% | |
|---|---|---|---|
| Sodium | 8.58mg | 0% | |
| Potassium | 271.69mg | 6% | |
| Total Carbs | 9g | 3% | |
| Sugars | 3.29g | 13% | |
| Dietary Fiber | 3.79g | 15% | |
| Protein | 3.63g | 7% | |
| Vitamin C | 13.5mg | 23% | |
| Iron | 1.3mg | 7% | |
| Calcium | 60.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 128.44 Kcal (538 kJ) | ||
| Calories from fat | 93.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.44g | 19% | |
|---|---|---|---|
| Sodium | 7.31mg | 0% | |
| Potassium | 231.33mg | 6% | |
| Total Carbs | 7.66g | 3% | |
| Sugars | 2.8g | 13% | |
| Dietary Fiber | 3.22g | 15% | |
| Protein | 3.09g | 7% | |
| Vitamin C | 11.5mg | 23% | |
| Iron | 1.1mg | 7% | |
| Calcium | 51.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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