Green Bean And Potato Casserole Recipe

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Green Bean And Potato Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F and lightly grease a small sized casserole dish.
  2. Combine the soup, green beans, potatoes, and cheese in the dish.
  3. Cover, and bake 30 minutes. Remove the cover, and bake an additional 15 minutes, until lightly browned and bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 313.11 Kcal (1311 kJ)
Calories from fat 220.23 Kcal
% Daily Value*
Total Fat 24.47g 38%
Cholesterol 72.18mg 24%
Sodium 495.46mg 21%
Potassium 150.09mg 3%
Total Carbs 5.15g 2%
Sugars 1.46g 6%
Dietary Fiber 0.57g 2%
Protein 18.61g 37%
Vitamin C 1.3mg 2%
Vitamin A 0.1mg 3%
Iron 1mg 6%
Calcium 524.7mg 52%
Amount Per 100 g
Calories 315.61 Kcal (1321 kJ)
Calories from fat 221.99 Kcal
% Daily Value*
Total Fat 24.67g 38%
Cholesterol 72.76mg 24%
Sodium 499.41mg 21%
Potassium 151.29mg 3%
Total Carbs 5.19g 2%
Sugars 1.48g 6%
Dietary Fiber 0.57g 2%
Protein 18.76g 37%
Vitamin C 1.3mg 2%
Vitamin A 0.1mg 3%
Iron 1mg 6%
Calcium 528.9mg 52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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