Green Bean And Potato Casserole |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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The family favorite green bean casserole with the addtion of cheese and potatoes. Your family will go for this side dish. Ingredients:
1 (10.75 oz) can cream of chicken condensed soup |
2 (14 oz) cans green beans, liquid removed |
2 (15 oz) cans diced potatoes, liquid removed |
1 pound colby cheese, shredded |
Directions:
1. Preheat oven to 350 degrees F and lightly grease a small sized casserole dish.
2. Combine the soup, green beans, potatoes, and cheese in the dish.
3. Cover, and bake 30 minutes. Remove the cover, and bake an additional 15 minutes, until lightly browned and bubbly.
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