Directions:
- Mix zucchini, onion, carrot, garlic, celery root, anise seed, celery seed, salt, and pepper together in a bowl.
- Gradually stir in flour until you have a soft, wet dough that sticks to your hands.
- Heat oil in deep-fryer to 375 degrees F (190 degrees C).
- Drop dough by tablespoons into the skillet, and fry on both sides until lightly browned.
- Drain on paper lined trays
- Serve with sauces if desired like: yoghurt mint, sour cream dill etc etc
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 53.51 Kcal (224 kJ) | ||
| Calories from fat | 3.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.38g | 1% | |
|---|---|---|---|
| Sodium | 393.18mg | 16% | |
| Potassium | 84.88mg | 2% | |
| Total Carbs | 10.96g | 4% | |
| Sugars | 1g | 4% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 1.61g | 3% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 24.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 138.68 Kcal (581 kJ) | ||
| Calories from fat | 8.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.98g | 1% | |
|---|---|---|---|
| Sodium | 1018.93mg | 16% | |
| Potassium | 219.98mg | 2% | |
| Total Carbs | 28.41g | 4% | |
| Sugars | 2.59g | 4% | |
| Dietary Fiber | 2.75g | 4% | |
| Protein | 4.18g | 3% | |
| Vitamin C | 6.8mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 4% | |
| Calcium | 62.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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