Zucchini Balls (Kolokythokeftedes) Recipe

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Ingredients:

Serving

1 zucchini, grated
1 onion, grated
1/2 carrot, grated
1 clove garlic, minced
1/2 celery root ( celeriac), peeled and grated
3/4 tbsp anise seed, crushed
1/2 tbsp celery seed
1 tsp salt
1 pinch ground black pepper
1/2 cup all-purpose flour , or as needed
oil for frying

Directions:

Mix zucchini, onion, carrot, garlic, celery root, anise seed, celery seed, salt, and pepper together in a bowl. Gradually stir in flour until you have a soft, wet dough that sticks to your hands.
Heat oil in deep-fryer to 375 degrees F (190 degrees C). Drop dough by tablespoons into the skillet, and fry on both sides until lightly browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	26.76 Kcal (112 kJ)
Calories from fat	1.71 Kcal
		% Daily Value*
Total Fat	0.19g	0%
Sodium	196.59mg	8%
Potassium	42.44mg	1%
Total Carbs	5.48g	2%
Sugars	0.5g	2%
Dietary Fiber	0.53g	2%
Protein	0.81g	2%
Vitamin C	1.3mg	2%
Iron	0.3mg	2%
Calcium	12.1mg	1%

Amount Per 100 g
Calories	138.68 Kcal (581 kJ)
Calories from fat	8.86 Kcal
		% Daily Value*
Total Fat	0.98g	0%
Sodium	1018.93mg	8%
Potassium	219.98mg	1%
Total Carbs	28.41g	2%
Sugars	2.59g	2%
Dietary Fiber	2.75g	2%
Protein	4.18g	2%
Vitamin C	6.8mg	2%
Vitamin A	0.1mg	1%
Iron	1.8mg	2%
Calcium	62.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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