Greek Ziti With Lamb Ragu Recipe

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Greek Ziti With Lamb Ragu
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Ingredients:

Directions:

  1. Heat large dutch oven over high. Add the oil and lamb. Cook and break up lamb til nicely caramelized. Add a generous amount of black pepper, sea salt, oregano, garlic, onion, bay leaf, cinnamon stick and chile pepper. Cook 7-8 min to soften.
  2. Add tomato paste and stir for 30 seconds. Add wine and deglaze pan; and reduce heat to a simmer. Add nutmeg to taste and simmer ragu while pasta is cooking.
  3. Cook pasta in boiling water til done to your liking. Drain; reserving 1 c cooking liquid. Return pasta to hot pot along with half the feta. Discard bay leaf and cinnamon stick. Add ragu to ziti and stir, adding pasta water as needed to thin to your liking. Serve in shallow bowls topped with remaining feta and fresh herbs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 465.02 Kcal (1947 kJ)
Calories from fat 267.32 Kcal
% Daily Value*
Total Fat 29.7g 46%
Cholesterol 81.89mg 27%
Sodium 75.59mg 3%
Potassium 412.33mg 9%
Total Carbs 8.72g 3%
Sugars 4.17g 17%
Dietary Fiber 0.82g 3%
Protein 21.17g 42%
Vitamin C 10.9mg 18%
Vitamin A 0.9mg 31%
Iron 2.1mg 12%
Calcium 181.5mg 18%
Amount Per 100 g
Calories 168.4 Kcal (705 kJ)
Calories from fat 96.8 Kcal
% Daily Value*
Total Fat 10.76g 46%
Cholesterol 29.65mg 27%
Sodium 27.37mg 3%
Potassium 149.32mg 9%
Total Carbs 3.16g 3%
Sugars 1.51g 17%
Dietary Fiber 0.3g 3%
Protein 7.67g 42%
Vitamin C 3.9mg 18%
Vitamin A 0.3mg 31%
Iron 0.8mg 12%
Calcium 65.7mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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