Greek Yogurt with Warm Berry Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Frozen berries make this a year-round treat. Although this is dessert, there's enough protein to consider it for breakfast. Ingredients:
2/3 cup frozen blueberries |
2/3 cup frozen blackberries |
1/2 cup water |
1/4 cup sugar |
2 tablespoons fresh lemon juice |
1 tablespoon butter |
2 cups plain 2% reduced-fat greek yogurt |
Directions:
1. Combine the first 5 ingredients in a small saucepan. Bring mixture to a boil. Reduce heat to medium-low; gently boil 10 minutes or until sauce thickens. Stir in butter.
2. Spoon 1/2 cup yogurt into each of 4 bowls; top each serving with about 1/4 cup sauce.
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