Directions:
- Combine the lamb meat with the sea salt and Greek oregano, allow to rest, covered at room temperature, for one hour.
- Add all the remaining ingredients except the water or stock and combine well.
- Cover and refrigerate for at least 8 hours.
- Add the liquid and bake in a covered casserole at 350°F for approximately 2 1/2 - 3 hours.
- Remove and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5773.86 Kcal (24174 kJ) | ||
| Calories from fat | 586.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.19g | 100% | |
|---|---|---|---|
| Cholesterol | 181.04mg | 60% | |
| Sodium | 1875.4mg | 78% | |
| Potassium | 521.43mg | 11% | |
| Total Carbs | 1074.45g | 358% | |
| Sugars | 6.15g | 25% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 237.12g | 474% | |
| Vitamin C | 19.2mg | 32% | |
| Iron | 4.8mg | 27% | |
| Calcium | 139.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 1090.58 Kcal (4566 kJ) | ||
| Calories from fat | 110.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.31g | 100% | |
|---|---|---|---|
| Cholesterol | 34.2mg | 60% | |
| Sodium | 354.23mg | 78% | |
| Potassium | 98.49mg | 11% | |
| Total Carbs | 202.94g | 358% | |
| Sugars | 1.16g | 25% | |
| Dietary Fiber | 0.12g | 2% | |
| Protein | 44.79g | 474% | |
| Vitamin C | 3.6mg | 32% | |
| Iron | 0.9mg | 27% | |
| Calcium | 26.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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