Soft Batch Chocolate Chip Cookies Recipe

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Soft Batch Chocolate Chip Cookies
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Ingredients
10
Count
Nutrition
1413
Calories
Total time
23
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. Mix butter, sugar, brown sugar, vanilla and eggs together until creamy.
  3. Add the remaining ingredients and blend well.
  4. Bake until lightly browned.
  5. Store in an air tight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1412.53 Kcal (5914 kJ)
Calories from fat 771.74 Kcal
% Daily Value*
Total Fat 85.75g 132%
Cholesterol 204.21mg 68%
Sodium 2357.38mg 98%
Potassium 452.05mg 10%
Total Carbs 146.38g 49%
Sugars 54.4g 218%
Dietary Fiber 11.72g 47%
Protein 22g 44%
Vitamin C 0.6mg 1%
Vitamin A 0.6mg 19%
Iron 7.3mg 40%
Calcium 336.5mg 34%
Amount Per 100 g
Calories 458.3 Kcal (1919 kJ)
Calories from fat 250.39 Kcal
% Daily Value*
Total Fat 27.82g 132%
Cholesterol 66.26mg 68%
Sodium 764.86mg 98%
Potassium 146.67mg 10%
Total Carbs 47.49g 49%
Sugars 17.65g 218%
Dietary Fiber 3.8g 47%
Protein 7.14g 44%
Vitamin C 0.2mg 1%
Vitamin A 0.2mg 19%
Iron 2.4mg 40%
Calcium 109.2mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.6
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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