Directions:
- Preheat oven to 350°F. Sift flour, baking powder and salt into large bowl. Add butter, yogurt and 2 eggs and stir to blend. Knead with hands in bowl until smooth soft dough forms. Transfer dough to floured surface. Roll out to 12-inch square, about 1/2 inch thick. Cut square into 13 strips, then cut each strip crosswise into 4 equal strips.
- Place strips on large baking sheet. Brush tops with yolks. Mix cheese and parsley in bowl. Sprinkle over strips. Bake until golden, about 30 minutes. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 185.15 Kcal (775 kJ) | ||
| Calories from fat | 99.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.09g | 17% | |
|---|---|---|---|
| Cholesterol | 20.49mg | 7% | |
| Sodium | 18.54mg | 1% | |
| Potassium | 45.51mg | 1% | |
| Total Carbs | 5.01g | 2% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 16.26g | 33% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 542.5mg | 54% | |
| Amount Per 100 g | |||
| Calories | 277.71 Kcal (1163 kJ) | ||
| Calories from fat | 149.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.63g | 17% | |
|---|---|---|---|
| Cholesterol | 30.73mg | 7% | |
| Sodium | 27.81mg | 1% | |
| Potassium | 68.27mg | 1% | |
| Total Carbs | 7.51g | 2% | |
| Sugars | 0.18g | 0% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 24.39g | 33% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 813.8mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
