Greek Style Plum Tomatoes |
|
 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
|
Quick and simple to make and perfect as an appetizer, or equally lovely as a side dish. Wonderful on a warm day. Ingredients:
7 -8 plum tomatoes, sliced |
1/4 cup red onion, chopped |
1/4 cup feta cheese, crumbled |
12 kalamata olives, pitted and halved |
2 tablespoons kalamata olive brine |
1 lemon, juiced |
1/2 teaspoon red pepper flakes |
1/4 cup olive oil |
3/4 ounce fresh oregano leaves |
Directions:
1. On a large serving platter, arrange sliced tomatoes.
2. Sprinkle onion, cheese and sliced olives over tomatoes.
3. In a small mixing bowl, whisk together Kalamata olive brine, lemon juice, red pepper flakes and olive oil until well mixed.
4. Drizzle mixture over platter and garnish with fresh oregano leaves.
|
|