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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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A simple and easy way to do Greek style pizza. I just added a Greek taste of oregano and some sugar to the tomato sauce You can also add some spinach leaves if you like. Enjoy. Ingredients:
1 prepared pizza crust |
1 1/2 cups tomato sauce |
1/2 teaspoon sugar |
1/2 teaspoon dried oregano, crushed |
1/2 cup mixed mushrooms, sliced |
1/2 red onion, diced |
2 tomatoes, sliced |
1/2 cup greek olive, sliced |
1 cup greek feta cheese, crumbled |
1 teaspoon olive oil |
1/2 teaspoon salt, to taste |
1/2 teaspoon pepper |
1/2 cup baby spinach leaves (optional) |
Directions:
1. Preheat the oven to 375ºF. Roll out the crust to desired thickness.
2. Combine tomato sauce and sugar. Add crushed oregano.
3. Spread on pizza shells and top with remaining ingredients, (add spinach leaves).
4. Drizzle with olive oil and sprinkle salt and pepper to taste.
5. Place it into the oven for 15 to 20 minutes or until crust is crisp and cheese has melted.
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