Directions:
- Heat oil in a large skillet over medium heat. Add garlic and saute 30 seconds.
- Add shrimp, artichokes, feta, tomatoes, lemon juice, parsley, oregano, crushed red pepper and Kalamata olives and sauté until shrimp are cooked through, about 3 minutes.
- Add shrimp mixture to cooked spaghetti and toss to mix.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 843.09 Kcal (3530 kJ) | ||
| Calories from fat | 556.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.82g | 95% | |
|---|---|---|---|
| Cholesterol | 145.21mg | 48% | |
| Sodium | 1706.77mg | 71% | |
| Potassium | 633.39mg | 13% | |
| Total Carbs | 50.97g | 17% | |
| Sugars | 5.93g | 24% | |
| Dietary Fiber | 7.04g | 28% | |
| Protein | 25.04g | 50% | |
| Vitamin C | 27.3mg | 46% | |
| Iron | 1.8mg | 10% | |
| Calcium | 271.8mg | 27% | |
| Amount Per 100 g | |||
| Calories | 220.31 Kcal (922 kJ) | ||
| Calories from fat | 145.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.16g | 95% | |
|---|---|---|---|
| Cholesterol | 37.95mg | 48% | |
| Sodium | 446.01mg | 71% | |
| Potassium | 165.52mg | 13% | |
| Total Carbs | 13.32g | 17% | |
| Sugars | 1.55g | 24% | |
| Dietary Fiber | 1.84g | 28% | |
| Protein | 6.54g | 50% | |
| Vitamin C | 7.1mg | 46% | |
| Iron | 0.5mg | 10% | |
| Calcium | 71mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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