Greek Style Pasta With Shrimp (Can Sub Chicken) |
|
 |
Prep Time: 35 Minutes Cook Time: 5 Minutes |
Ready In: 40 Minutes Servings: 4 |
|
Can sub chicken for the shrimp. Ingredients:
1 tablespoon olive oil |
4 teaspoons garlic, minced |
1 lb uncooked medium shrimp, peeled, deveined |
1 1/2 cups canned artichoke hearts, drained |
1 1/2 cups crumbled feta cheese (4-ounces) |
1 large tomato, chopped |
3 tablespoons fresh lemon juice |
3 tablespoons fresh parsley, chopped |
2 tablespoons fresh oregano, chopped (1-1/2 teaspoons dried oregano) (optional) |
1/8 teaspoon crushed red pepper flakes (optional) |
1/4 cup pitted kalamata olive |
10 ounces spaghetti, cooked and drained |
Directions:
1. Heat oil in a large skillet over medium heat. Add garlic and saute 30 seconds.
2. Add shrimp, artichokes, feta, tomatoes, lemon juice, parsley, oregano, crushed red pepper and Kalamata olives and sauté until shrimp are cooked through, about 3 minutes.
3. Add shrimp mixture to cooked spaghetti and toss to mix.
|
|