Directions:
- Cook pasta and drain it.
- In large bowl, mix pasta with the oil and vinegar and mix gently.
- When it has cooled a bit, add all the other ingredients.
- Mix gently.
- Taste and adjust seasonings if needed.
- Chill and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.97 Kcal (523 kJ) | ||
| Calories from fat | 59.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.63g | 10% | |
|---|---|---|---|
| Cholesterol | 1.89mg | 1% | |
| Sodium | 482.89mg | 20% | |
| Potassium | 129.22mg | 3% | |
| Total Carbs | 10.81g | 4% | |
| Sugars | 2.24g | 9% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 5.48g | 11% | |
| Vitamin C | 14.3mg | 24% | |
| Iron | 31.8mg | 177% | |
| Calcium | 55.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 89.13 Kcal (373 kJ) | ||
| Calories from fat | 42.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.73g | 10% | |
|---|---|---|---|
| Cholesterol | 1.35mg | 1% | |
| Sodium | 344.39mg | 20% | |
| Potassium | 92.16mg | 3% | |
| Total Carbs | 7.71g | 4% | |
| Sugars | 1.59g | 9% | |
| Dietary Fiber | 0.74g | 4% | |
| Protein | 3.91g | 11% | |
| Vitamin C | 10.2mg | 24% | |
| Iron | 22.7mg | 177% | |
| Calcium | 39.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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