Greek-Style Pasta Salad With Yogurt and Dill |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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High protein pasta (Barilla Plus) and Greek yogurt provide plenty of protein, making this a good lunch dish or even supper on a hot day. It would also be a nice side or potluck dish. So easy to make, and a little different from the usual pasta salad. Ingredients:
8 ounces farfalle pasta (bowties) |
8 ounces greek yogurt |
2 tablespoons white wine vinegar |
2 tablespoons olive oil |
1/3 cup red onion, chopped |
1/2 sweet red pepper, diced |
1/3 cup green olives, with pimento sliced |
1 cup cucumber, peeled and cubed (remove seeds if juicy) |
3 tablespoons fresh dill, finely chopped |
3/4 teaspoon kosher salt |
1/2 teaspoon pepper, freshly ground |
Directions:
1. Cook pasta and drain it.
2. In large bowl, mix pasta with the oil and vinegar and mix gently.
3. When it has cooled a bit, add all the other ingredients.
4. Mix gently.
5. Taste and adjust seasonings if needed.
6. Chill and serve.
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