To make the dressing; in a bowl whisk all dressing ingredients together until well blended (adjust salt and pepper to taste) cover and chill for at least 3 hours or 24 hours (overnight is better).
For the salad; cook the couscous according to package directions; transfer to a large bowl and cool completely (using a fork break up any lumps in the couscous).
When the couscous is completely cooled, mix in olives, cherry tomato halves, bell peppers, cucumber, onion, artichokes and parsley; add in 1/2 cup of the prepared Greek dressing and toss well to combine (you can add in more dressing to taste if desired).
Mix in feta cheese, then season the salad with black pepper and if needed some salt.
Cover and chill until completely cold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	310.64 Kcal (1301 kJ)
Calories from fat	265.61 Kcal
		% Daily Value*
Total Fat	29.51g	45%
Cholesterol	22.25mg	7%
Sodium	577.05mg	24%
Potassium	176.82mg	4%
Total Carbs	7.87g	3%
Sugars	3.6g	14%
Dietary Fiber	1.19g	5%
Protein	4.7g	9%
Vitamin C	32.6mg	54%
Vitamin A	0.5mg	17%
Iron	9.2mg	51%
Calcium	158.3mg	16%

Amount Per 100 g
Calories	218.89 Kcal (916 kJ)
Calories from fat	187.17 Kcal
		% Daily Value*
Total Fat	20.8g	45%
Cholesterol	15.68mg	7%
Sodium	406.62mg	24%
Potassium	124.59mg	4%
Total Carbs	5.55g	3%
Sugars	2.53g	14%
Dietary Fiber	0.84g	5%
Protein	3.31g	9%
Vitamin C	23mg	54%
Vitamin A	0.4mg	17%
Iron	6.5mg	51%
Calcium	111.5mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.4

Points
9

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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