Directions:
- Rinse cheese under cold water. While wet, dredge in flour to coat.
- Heat oil in a large skillet until very hot.
- Add cheese. Cook 1 minute each side.
- Add Ouzo. Ignite.
- When flame subsides, tranfer to plates.
- Top with oregano. Serve with lemon, olives, tomatoes and pita.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 553.61 Kcal (2318 kJ) | ||
| Calories from fat | 415.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.14g | 71% | |
|---|---|---|---|
| Sodium | 0.13mg | 0% | |
| Potassium | 6.3mg | 0% | |
| Total Carbs | 2.61g | 1% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 32.92g | 66% | |
| Iron | 0.2mg | 1% | |
| Calcium | 1141.7mg | 114% | |
| Amount Per 100 g | |||
| Calories | 390.28 Kcal (1634 kJ) | ||
| Calories from fat | 292.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.52g | 71% | |
|---|---|---|---|
| Sodium | 0.09mg | 0% | |
| Potassium | 4.44mg | 0% | |
| Total Carbs | 1.84g | 1% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 23.21g | 66% | |
| Iron | 0.1mg | 1% | |
| Calcium | 804.9mg | 114% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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