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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I just love trying new versions of spaghetii,especially light ones. Ingredients:
1 lb cooked spaghetti, held warm |
1/4 cup olive oil |
4 garlic cloves, crushed |
4 green onions, sliced thin |
1 cup cherry tomatoes, split in half and seeded |
1 handful coarsely chopped fresh spinach |
1 cup crumbled feta cheese |
1 tablespoon oregano |
salt and pepper, to taste |
Directions:
1. Heat a saut pan and quickly saut in the olive oil the garlic followed by the green onions and then the cherry tomatoes.
2. Lastly, add the spinach and as soon as the spinach is cooked - this only takes a few seconds - pour the whole thing over the spaghetti.
3. Sprinkle the feta cheese and oregano over the spaghetti and toss like a salad.
4. Season with salt and pepper.
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