Directions:
- Heat large covered saucepot of water to boiling over high heat.
- Add pasta and cook until just tender, about 2 minutes longer than label directs.
- Meanwhile, in heavy skillet, heat oil over medium heat until hot.
- Add onion and cook 5-7 minutes or until tender and lightly browned.
- Stir in spaghetti sauce, crushed red pepper, and oregano; heat to boiling over high heat, Reduce heat to medium and cook about 5 minutes to heat thoroughly.
- Stir in shrimp, and cook 3-4 minutes or until shrimp turn pink.
- Remove skillet from heat; stir in chopped parsley; add 1/2 cup crumbled feta.
- Drain pasta; return to saucepot.
- Add shrimp mixture to pasta in saucepot and toss to coat.
- Spoon pasta mixture into large serving bowl; sprinkle with additional feta if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 433.61 Kcal (1815 kJ) | ||
| Calories from fat | 245.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.27g | 42% | |
|---|---|---|---|
| Cholesterol | 79.44mg | 26% | |
| Sodium | 1582.88mg | 66% | |
| Potassium | 175.28mg | 4% | |
| Total Carbs | 37.01g | 12% | |
| Sugars | 2.47g | 10% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 12.13g | 24% | |
| Vitamin C | 7.7mg | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 125.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 246.75 Kcal (1033 kJ) | ||
| Calories from fat | 139.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.52g | 42% | |
|---|---|---|---|
| Cholesterol | 45.2mg | 26% | |
| Sodium | 900.77mg | 66% | |
| Potassium | 99.75mg | 4% | |
| Total Carbs | 21.06g | 12% | |
| Sugars | 1.4g | 10% | |
| Dietary Fiber | 1.17g | 8% | |
| Protein | 6.9g | 24% | |
| Vitamin C | 4.4mg | 13% | |
| Iron | 0.9mg | 9% | |
| Calcium | 71.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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